Typical food:
-Feijoada: made with black beans combined with salted or smoked meats. Served with cassava flour, banana chips or shredded cabbage.
-Acarajé: it consists of rolls that are left standing from the night before. It can be made of “vatapá” or cream, dried shrimp or green beans Cururú.
 |
| Acarajé |
-Moqueca: It is prepared with fish, salt, spices and herbs that change dependinf of the region. It also can be served with chili.
 |
| Moqueca |
-Tacacá no Tucupi: it’s a typical dish. It is a mixture of rubber powder from cassava and combined with a special sauce.
-Pato no Tucupi: prepared with a sauce of wild cassava and seasoned with an herb called “jambu”.
 |
| Pato no Tucupi |
No comments:
Post a Comment